饮食行为和饮食习惯：从婴儿到青少年
Eating Behavior and Eating Habits: From Infancy to Adolescence.
摘要(中文译文)
饮食行为与饮食习惯从生命最早阶段起，通过生物、家庭、社会和环境因素的相互作用而塑造。本叙述性综述旨在整合关于饮食行为早期决定因素及其对婴儿期至青春期膳食摄入影响的证据。采用结构化检索方法开展叙述性综述，优先纳入纵向研究、干预试验和政策评估（若有），并主要使用横断面证据来描述模式和 sociodemographic 因素。综合现有证据，我们的框架提出，母乳喂养、回应性辅助喂养和自我调节型养育与对内饥饿信号、饱腹信号更高的回应性以及对营养密集食物的偏好相关。相反，强制性做法、早期接触高度适口食物以及食品营销的影响与占主导的享乐性反应和冲动性消费模式相关。此外，以压力或食物不安全为特征的家庭环境，加上低营养食物可获得性高，可能增加青春期不良饮食习惯和情绪性进食的脆弱性。总体而言，证据强调需要采取预防性干预措施，整合养育支持、学校食物教育、数字营销监管政策以及跨多个部门促进健康食物环境。理解将早期决定因素与发育过程中膳食摄入和饮食行为联系起来的生物、心理和社会因素，对于促进与食物的平衡关系以及从早期预防慢性疾病至关重要。
Abstract
Eating behavior and eating habits are shaped from the earliest stages of life through interactions among biological, familial, social, and environmental factors. The aim of this narrative review is to integrate evidence on the early-life determinants of eating behavior and their influence on dietary intake from infancy to adolescence. A narrative review was conducted with a structured search approach prioritized on longitudinal studies, intervention trials, and policy evaluations when available, and using cross-sectional evidence mainly to describe patterns and sociodemographic factors. Synthesizing the current evidence, our framework proposes that breastfeeding, responsive complementary feeding, and self-regulatory parenting are associated with higher responsiveness to internal hunger, satiety cues, and preference for nutrient-dense foods. Conversely, coercive practices, early exposure to highly palatable foods, and the influence of food marketing are linked to dominant hedonic responses and impulsive consumption patterns. Furthermore, family environments characterized by stress or food insecurity, together with high access to low-nutrient foods, may increase vulnerability to poor eating habits and emotional eating during adolescence. Overall, the evidence highlights the need for preventive interventions that integrate parenting support, school food education, digital marketing regulation policies, and the promotion of healthy food environments across multiple sectors. Understanding the biological, psychological, and social factors linking early determinants to dietary intake and eating behaviors across development is essential for promoting a balanced relationship with food and preventing chronic diseases from an early age.
如何引用
AMA
Ivie Maneschy, María L Miguel-Berges, Andrea Jimeno-Martínez, Guiomar Masip, Luis A Moreno. Eating Behavior and Eating Habits: From Infancy to Adolescence.. Nutrients. 2026; doi:10.3390/nu18122000.
APA
Ivie Maneschy, María L Miguel-Berges, Andrea Jimeno-Martínez, Guiomar Masip, Luis A Moreno (2026). Eating Behavior and Eating Habits: From Infancy to Adolescence.. Nutrients. https://doi.org/10.3390/nu18122000
GB/T 7714
Ivie Maneschy, María L Miguel-Berges, Andrea Jimeno-Martínez, Guiomar Masip, Luis A Moreno. Eating Behavior and Eating Habits: From Infancy to Adolescence.[J]. Nutrients, 2026 doi:10.3390/nu18122000.
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