JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(英文缩写 J SCI FOOD AGR),ISSN 0022-5142,eISSN 1097-0010 是一本学术期刊。本页汇总该期刊的最新影响因子、分区信息以及最新收录于 PubMed 的文献,帮助您快速了解期刊全貌。

发文量统计区间：2025-09-21 至 2026-09-21，按本站收录文献的发表日期统计。

指标来源：jcr_cas_ifqb

历年影响因子趋势

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 最新收录文献

※ 中文译文由 AI 辅助生成,仅供学术参考,请以英文原文为准。

1. JCR分区: Q1 CAS分区: B3 影响因子: 4

   1. Lessons from low- and middle-income countries to improve nutrient-use efficiency under fertilizer scarcity.

   PMID:

   42538150

   作者:

   Andre Bationo, Luis Prochnow, Amit Roy

   期刊:

   Journal of the science of food and agriculture PubMed

   DOI:

   10.1002/jsfa.70944

   日期:

   2026-10-01

   The limited accessibility, availability, and affordability of fertilizers constitutes a major constraint on crop productivity, alongside poor agronomic practices and weather-related environmental pressures. Maximizing nutrient use efficiency (NUE) through the adoption of appropriate agronomic practi…

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2. JCR分区: Q1 CAS分区: B3 影响因子: 4

   2. Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluation.

   PMID:

   42528453

   作者:

   Wendong Wang, Liya Liu, Yixin Dai, Xiaoying Xiong, Shuang Bi, Ye Liu

   期刊:

   Journal of the science of food and agriculture PubMed

   DOI:

   10.1002/jsfa.70850

   日期:

   2026-10-01

   While pea yogurt represents an emerging plant-based alternative with notable market potential and favorable nutritional attributes, its industrial development is limited by issues such as low acidity and beany flavor. This study employed multiple analytical techniques to systematically assess the in…

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3. JCR分区: Q1 CAS分区: B3 影响因子: 4

   3. Synergistic antibacterial system for beef preservation: alginate/carboxymethyl cellulose aerogel-loaded with oregano essential oil.

   PMID:

   42473264

   作者:

   Xinyan Liu, Dandan Wang, Rui Li, Meihui Li, Xiaodi Meng, Yafang Wang

   期刊:

   Journal of the science of food and agriculture PubMed

   DOI:

   10.1002/jsfa.70616

   日期:

   2026-10-01

   As an important protein source for consumers, meat is susceptible to microbial contamination during transportation and storage, leading to spoilage and significant food waste. To address this challenge, this study aimed to develop a synergistic antibacterial system to enhance meat preservation effic…

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4. JCR分区: Q1 CAS分区: B3 影响因子: 4

   4. Exogenous γ-polyglutamic acid alleviates cadmium stress in rice through redox regulation and modulation of cadmium accumulation.

   PMID:

   42464009

   作者:

   Rong Huang, Qiang Qiang, Zhichao Wang, Changhuan Du, Junxing Tan, Xiangyu Huang, Xuezhu Du, Feng Sheng

   期刊:

   Journal of the science of food and agriculture PubMed

   DOI:

   10.1002/jsfa.70721

   日期:

   2026-10-01

   Cadmium (Cd) contamination severely threatens crop production and irreversibly damages plant growth, yield, and quality. The purpose of the present study was to investigate the effect of γ-polyglutamic acid (γ-PGA) on Cd tolerance in rice during the whole growth period. The experiment consisted of f…

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5. JCR分区: Q1 CAS分区: B3 影响因子: 4

   5. Genomic insights into end-use grain quality and nutritional traits of an ancient Indian dwarf wheat ( Triticum sphaerococcum Percival) population using a multi-locus genome-wide association study.

   PMID:

   42403069

   作者:

   Kiran B Gaikwad, Amit Kumar Mazumder, Anjan Kumar Pradhan, Sanjay Kumar Singh, Rakesh Kumar, Manjeet Kumar, Prashanth Babu, Rajbir Yadav, Rajamani Nirmalaruban, Meda Alekya, Amit Kumar Singh

   期刊:

   Journal of the science of food and agriculture PubMed

   DOI:

   10.1002/jsfa.70859

   日期:

   2026-10-01

   Triticum sphaerococcum, an ancient hexaploid wheat species, is renowned for its stress resilience and superior nutritional quality. A panel of 116 T. sphaerococcum accessions (the largest known collection at a single site globally), with six bread wheat released varieties, was evaluated for its pote…

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6. JCR分区: Q1 CAS分区: B3 影响因子: 4

   6. Spatiotemporal self-attention network ST-GranNet for granary temperature prediction.

   PMID:

   42390028

   作者:

   Changtian Li, Zelong Zhou, Hongfu Liu, Zhikang Chen, Han Gu, Jun Ma, Bin Chen

   期刊:

   Journal of the science of food and agriculture PubMed

   DOI:

   10.1002/jsfa.70849

   日期:

   2026-10-01

   Food storage temperature prediction is critical for ensuring the safety of the food supply chain and reducing food waste. Traditional physical modeling and statistical methods heavily depend on prior data and struggle to capture complex nonlinear features. Existing deep learning models for granary t…

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7. JCR分区: Q1 CAS分区: B3 影响因子: 4

   7. Engineering and application of a recombinant Aspergillus niger CECT 2907 tannase to enhance the antioxidant activity of black tea.

   7. 重组黑曲霉CECT 2907单宁酶的工程化和应用，以提高红茶的抗氧化活性

   PMID:

   42374800

   作者:

   Marcos Ortega, Franco Emanuel Vasile, Laura Matos, Mariela Catone, Sonia Alejandra Wirth

   期刊:

   Journal of the science of food and agriculture PubMed

   DOI:

   10.1002/jsfa.70834

   日期:

   2026-10-01

   Tannases (tannin acyl hydrolases, EC 3.1.1.20) catalyze the hydrolysis of galloylated polyphenols, releasing gallic acid and other bioactive compounds with antioxidant properties. These enzymes have a wide range of applications in the food and beverage industry, particularly for improving tea qualit…

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8. JCR分区: Q1 CAS分区: B3 影响因子: 4

   8. Impact of varied oral processing on starch hydrolysis, bolus properties, and sensory texture attributes of mashed potatoes.

   PMID:

   42374529

   作者:

   Daria S Khramova, Fedor V Vityazev, Natalya V Zueva, Elizaveta A Chistiakova, Alisa K Sokolova, Sergey V Popov

   期刊:

   Journal of the science of food and agriculture PubMed

   DOI:

   10.1002/jsfa.70839

   日期:

   2026-10-01

   Oral processing behavior influences starch bioavailability, yet the impact of chewing conditions on starch digestibility remains unclear. This study investigated how varied chewing behaviors affect starch digestibility in a mashed potato (MP) sample. Three chewing conditions were compared until indi…

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9. JCR分区: Q1 CAS分区: B3 影响因子: 4

   9. Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products.

   PMID:

   42366466

   作者:

   Laleh Mozafari, Karolina Tkacz, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Igor Piotr Turkiewicz, Paulina Nowicka, Francisco Artés-Hernández, Aneta Wojdyło

   期刊:

   Journal of the science of food and agriculture PubMed

   DOI:

   10.1002/jsfa.70844

   日期:

   2026-10-01

   Plant-derived by-products are a valuable source of polyphenols with well-documented antioxidant and antidiabetic properties. However, their limited stability restricts their application in functional food systems. This study investigated alginate-based encapsulation by ionotropic gelation as a strat…

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10. JCR分区: Q1 CAS分区: B3 影响因子: 4

    10. Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery.

    PMID:

    42366457

    作者:

    Lorena Martínez-Zamora, Rosa Zapata, Marina Cano-Lamadrid, Francisco Artés-Hernández

    期刊:

    Journal of the science of food and agriculture PubMed

    DOI:

    10.1002/jsfa.70843

    日期:

    2026-10-01

    Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze-dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh-cut celery…

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