AIMS MicrobiologyAIMS微生物学

AIMS Microbiology(英文缩写 AIMS MICROBIOL),ISSN 2471-1888,eISSN 2471-1888,中文译名:AIMS微生物学 是一本学术期刊。本页汇总该期刊的最新影响因子、分区信息以及最新收录于 PubMed 的文献,帮助您快速了解期刊全貌。

2026 年数据 · 影响因子
5.400
JCR 分区
Q1
CAS 分区
B4
近一年发文量
18
本站 PubMed 收录统计

发文量统计区间:2025-09-24 至 2026-09-24,按本站收录文献的发表日期统计。

ISSN: 2471-1888 · eISSN: 2471-1888 · 缩写: AIMS MICROBIOL ·中文: AIMS微生物学

期刊介绍

选择期刊介绍栏目

期刊简介

AIMS Microbiology 是一本开放获取的英文同行评审期刊,聚焦微生物学基础与应用研究,涵盖细菌、真菌、病毒及古菌等各类微生物的生理、遗传、生态与致病机制。读者群包括微生物学、感染性疾病、环境微生物及生物技术领域的研究人员与研究生。期刊强调跨学科视角,欢迎分子机制与临床、农业、工业应用相结合的稿件。

研究方向

主要方向包括微生物生理与代谢、遗传与基因组学、致病机制与宿主互作、环境微生物与生态、抗菌药物与耐药性、工业与农业微生物技术。论文类型以原创研究为主,兼收综述、短通讯和方法学文章,鼓励将基础发现与实际问题衔接。

期刊特色

研究取向偏重机制清晰、数据扎实的工作,对纯描述性或重复性验证类稿件兴趣有限。论文通常要求明确的科学问题、合理的实验设计和可重复的结果。适合微生物学及相关交叉领域的研究者、博士后和研究生投稿,也适合关注应用转化的读者。

投稿难度

投稿难度中等偏上,期刊对创新性和方法严谨性有一定要求,但并非仅凭分区判断。建议在投稿前明确研究问题、完善对照与统计、补充必要的机制验证,并针对目标读者调整讨论深度。综述类稿件需体现系统性和批判性。

历年影响因子趋势

JCR 数据年份影响因子JCR 分区
2021未收录N/A
20224.800N/A
20232.700Q3
20244.100Q2
20255.400Q1

AIMS Microbiology 最新收录文献

  1. JCR分区: Q1 CAS分区: B4 影响因子: 5.4

    1. Yogurt as a modulator of gut and beyond gut: Mechanisms, health effects, and clinical translation.

    作者:
    Daiyu Yang, Hongwen Zhao, Kun He, Wangyang Chen, Hemiao Xu, Shuai Li, Qiming Xiao, Jinshui Yang, Dong Wu
    日期:
    2026-01-01

    Yogurt, a fermented dairy food, has been increasingly recognized for its potential to modulate gut microbiota and promote host health. Accumulating evidence suggests that yogurt consumption influences…

  2. JCR分区: Q1 CAS分区: B4 影响因子: 5.4

    2. {"_":"Unveiling the probiotic potential of strain 044AE by genomic and phenotypic characterization.","i":["L. rhamnosus"]}

    作者:
    Aruna Inamdar, Vikash Kumar, Akanksha Chauhan, Yogini Dixit, Namrata Bhingardeve, Kunali Ambavale, Dina Saroj
    日期:
    2026-01-01

    Probiotics are living microorganisms that improve overall human health by modulating the gut microbiota and enhancing absorption of nutrients and host immunity. Due to the growing demand for probiotic…

  3. JCR分区: Q1 CAS分区: B4 影响因子: 5.4

    3. {"_":"Fungal symbionts of marine organisms: The case of and its bioactive secondary metabolites.","i":["Cladosporium"]}

    作者:
    Maria Michela Salvatore, Anna Andolfi, Rosario Nicoletti
    日期:
    2026-01-01

    Fungi in the genus (Dothideomycetes, Cladosporiaceae) are widespread in every kind of natural and anthropic terrestrial habitats, where they are reported to be involved in ecological interactions. The…

  4. JCR分区: Q1 CAS分区: B4 影响因子: 5.4

    4. Metabolomics analysis reveals diverse nematicidal metabolites from spore-forming bacteria.

    4. 代谢组学分析揭示了孢子形成细菌的多种杀线虫代谢物
    作者:
    Ziqiang Zheng, Yonghong Zhou, Pengxi Cao, Lingling Gong, Chaofan Zheng, Yujiao Huang, Yu Li, Wenjing Le, Jinliang Zhang, Xianwei Zhou, Jing Tan, Chenfei Guo, Yuanxiang Xu, Chang Chen, Ningchang Yang, Luqing Li, Yuhan Sun, Shen-Cai Hu, Fang Peng, Luhong Sun, Shuang Yu, Hongxun Wang
    日期:
    2026-01-01

    Plant-parasitic nematodes are very important plant pathogens that can damage almost all crops worldwide. There has been a progressive decline in the use of chemical compounds because of their high tox…

  5. JCR分区: Q1 CAS分区: B4 影响因子: 5.4

    5. {"_":"Isolation and characterization of acetoin-producing species from rhizosphere with evaluation of their saline-alkaline adaptation.","i":["Bacillus","Salicornia europaea"]}

    作者:
    Yao Li, Hanwen Cui, Enbiao Wang, Tianwen Cao, Yao Meng, Mai Du, Tingting Li, Nan Gao
    日期:
    2026-01-01

    Soil salinization is a major constraint on global agricultural productivity, and the application of plant growth‑promoting rhizobacteria offers an important solution for the management and utilization…

  6. JCR分区: Q1 CAS分区: B4 影响因子: 5.4

    6. {"_":"Sanitization of food-grade materials: Combined effect of an enzymatic product and two chemical sanitizers on biofilms.","i":["Listeria monocytogenes"]}

    作者:
    Serena Iannone, Francesco Blasi, Nicoletta Scaramuzza, Barbara Franceschini, Massimo Cigarini, Elettra Berni
    日期:
    2026-01-01

    In industrial practice, different food-grade materials could be subjected to contamination by microorganisms that are responsible for the spoilage of foods. The chemical sanitizers used to inactivate …

  7. JCR分区: Q1 CAS分区: B4 影响因子: 5.4

    7. Silent bacteria: Intrinsic bioremediation potential in the sediments of Lake Faro (Messina, Italy).

    作者:
    Alessia Lunetta, Simone Cappello, Salvatore Giacobbe, Gabriella Caruso, Sabrina Patania, Antonietta Specchiulli, Tommaso Scirocco, Monia Renzi, Antonella D'Amore, Maria Genovese
    日期:
    2026-01-01

    Lake sediments can act as reservoirs for contaminants and host microbial communities with potential roles in natural ecosystem functioning. This study explored the occurrence of hydrocarbon-degrading …

  8. JCR分区: Q1 CAS分区: B4 影响因子: 5.4

    8. {"_":"GCMS-based evaluation, characterization and in silico analysis of antimicrobial metabolites in the crude extract of cold-adapted LTP10.","i":["Alcaligenes pakistanensis"]}

    作者:
    Imran Rabbani, Muhammad Rafiq, Suliman Shah, Tariq Ahmad, Muhammad Irfan, Aamer Ali Shah, Turki M Dawoud, Fariha Hasan
    日期:
    2026-01-01

    Antagonistic microorganisms from extreme environments have gained great attention from scientists due to increasing threat of global antimicrobial resistance. In this context, previously isolated cold…

  9. JCR分区: Q1 CAS分区: B4 影响因子: 5.4

    9. Effects of cover cropping on orchard soil microbiomes: Mechanisms and perspectives.

    作者:
    Guan Guan, Pingzhi He, Yu Miao, Gaofeng Zhou, Guidong Liu
    日期:
    2026-01-01

    Orchards have long faced severe soil erosion, acidification of red soils, low nutrient-use efficiency, and frequent soil-borne diseases. Conventional clean tillage combined with intensive chemical inp…

  10. JCR分区: Q1 CAS分区: B4 影响因子: 5.4

    10. {"_":"Elevation shapes the seed endophytic bacteria richness and composition of .","i":["Taraxacum officinale"]}

    作者:
    Romy Moukarzel, Cristian-Andrei Costan, Philip E Hulme
    日期:
    2026-01-01

    , a widely invasive plant species in New Zealand, thrives across environments, yet little is known about the seed endophytic microbial communities contributing to its adaptability. In this study, we c…

在 AIMS Microbiology 中搜索更多文献

支持中英文检索 · 智能翻译 · 影响因子 · PDF 下载 · AI 文献阅读

指标接近的期刊