BIOTECHNOLOGY ADVANCES

BIOTECHNOLOGY ADVANCES(英文缩写 BIOTECHNOL ADV),ISSN 0734-9750,eISSN 1873-1899 是一本学术期刊。本页汇总该期刊的最新影响因子、分区信息以及最新收录于 PubMed 的文献,帮助您快速了解期刊全貌。

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历年影响因子趋势

BIOTECHNOLOGY ADVANCES 最新收录文献

1. Enhancing plant phosphorus use efficiency for sustainable cropping.
   V V Shenoy, G M Kalagudi
   Biotechnology advances 2005 IF: 14.10 Q1 PMID: 16140488

   Phosphorus (P) is one of the least available mineral nutrients to the plants in many cropping environments. Sub-optimal P nutrition can lead to yield losses in the range of 10% to 15% of the maximal y…

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2. Targeted modification of mammalian genomes.
   David A Sorrell, Andreas F Kolb
   Biotechnology advances 2005 IF: 14.10 Q1 PMID: 15925473

   The stable and site-specific modification of mammalian genomes has a variety of applications in biomedicine and biotechnology. Here we outline two alternative approaches that can be employed to achiev…

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3. Biotechnology-a sustainable alternative for chemical industry.
   Maria Gavrilescu, Yusuf Chisti
   Biotechnology advances 2005 IF: 14.10 Q1 PMID: 15919172

   This review outlines the current and emerging applications of biotechnology, particularly in the production and processing of chemicals, for sustainable development. Biotechnology is "the application …

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4. Coeliac Disease: background and biochemical aspects.
   Rob J Hamer
   Biotechnology advances 2005 IF: 14.10 Q1 PMID: 16006084

   Coeliac Disease has to be considered a main food related affliction, with life long consequences for the people having the disease. Coeliac Disease patients suffer from adverse effects that can be rel…

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5. Food allergy and its relevance to industrial food proteins.
   E N C Mills, H Breiteneder
   Biotechnology advances 2005 IF: 14.10 Q1 PMID: 16002252

   Food allergies can be defined as IgE-mediated hypersensitivity reactions and are quite distinct from food intolerances, such as Coeliac disease, with symptoms usually appearing within a matter of minu…

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6. Analytical methodology for assessment of food allergens: opportunities and challenges.
   Rosa Sánchez-Monge, Gabriel Salcedo
   Biotechnology advances 2005 IF: 14.10 Q1 PMID: 15996847

   This review summarizes the available in vitro, in vivo, and informatic methods designed to evaluate different aspects of the capacity of proteins to act as true food allergens. By now, there is no sin…

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7. Plant food allergens--structural and functional aspects of allergenicity.
   Heimo Breiteneder, E N Clare Mills
   Biotechnology advances 2005 IF: 14.10 Q1 PMID: 15985358

   The three dominating plant food allergen groups belong to the prolamin and cupin superfamilies and to the family 10 of pathogenesis-related proteins. The prolamin superfamily comprises allergenic 2S a…

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8. Effects of food processing on the stability of food allergens.
   Shridhar K Sathe, Suzanne S Teuber, Kenneth H Roux
   Biotechnology advances 2005 IF: 14.10 Q1 PMID: 15978770

   The ubiquitous presence of allergens in the human food supply coupled with increased awareness of food allergies warrants undertaking appropriate preventive measures to protect sensitive consumers fro…

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9. A unified theory for upscaling aerobic granular sludge sequencing batch reactors.
   Yu Liu, Zhi-Wu Wang, Joo-Hwa Tay
   Biotechnology advances 2005 IF: 14.10 Q1 PMID: 15922130

   Aerobic granular sludge sequencing batch reactors (SBR) are a promising technology for treating wastewater. Increasing evidence suggests that aerobic granulation in SBRs is driven by selection pressur…

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10. Growing E. coli to high cell density--a historical perspective on method development.
    Joseph Shiloach, Rephael Fass
    Biotechnology advances 2005 IF: 14.10 Q1 PMID: 15899573

    E. coli is the major bacterial platform for expressing simple heterologous proteins. Growing E. coli to high densities has been the subject of numerous studies since the early 1970s, exploring the lim…

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