Italian Journal of Food Safety
Italian Journal of Food Safety(英文缩写 ITAL J FOOD SAF),ISSN 2239-7132,eISSN 2239-7132 是一本学术期刊。本页汇总该期刊的最新影响因子、分区信息以及最新收录于 PubMed 的文献,帮助您快速了解期刊全貌。
指标来源：jcr_cas_ifqb
期刊简介
暂无简介。
历年影响因子趋势
| 年份 | 影响因子 | JCR 分区 |
|---|---|---|
| - | N/A | |
| - | N/A | |
| - | Q3 | |
| - | Q3 | |
| - | Q4 |
Italian Journal of Food Safety 最新收录文献
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Effectiveness of hind hock rinsing as a process hygiene intervention in bovine slaughter.
Bovine hind hocks represent a critical contamination site during slaughter due to their complex anatomical structure and exposure to organic contamination. Therefore, this pilot study assessed the eff…
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Evaluation of swab and wash-based sampling methods for process hygiene monitoring of rabbitcarcasses.
Rabbit meat is increasingly consumed as a nutritious alternative to conventional meats; however, information on appropriate microbiological sampling methods for rabbit carcasses remains limited. The p…
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{"_":"Prevalence of contamination and its relationship with microplastics and in dairy products: a molecular, microbiological, and statistical analysis.","i":["Listeria","Coliform"]}
Listeria species are among the most significant foodborne pathogens, with dairy products providing a conducive environment for their growth and the potential development of listeriosis. This study aim…
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Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species.
Despite modern fishing being focused on a limited number of fish that are highly valuable on the market, other species, including those of limited commercial value and damaged or undersized specimens,…
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Changes in the nutritive quality, fatty acid and terpenoid profile of milk and "Plaisentif" cheese from nine Italian Alpine dairy farms during two grazing seasons.
Traditional food products have been gaining importance over the last few years. The interest in such products is linked to the consumers' awareness of the importance of local cultures and low-processe…
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Potential impacts of sales practices on the postharvest quality of yams in Burkina Faso.
Yams are a major staple food in Burkina Faso, consumed both raw and processed. This study investigated yam marketing practices and the socio-demographic and socio-economic profiles of sellers in the m…
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Effects of two thawing methods on the shelf life of cephalopod mollusks.
Thawing is a critical step in cephalopod processing, as it affects physicochemical parameters, microbial stability, and overall product quality. Current European and national guidelines recommend cons…
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Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005.
The establishment of structured supply chains for hunted game meat has fostered the development of a wide range of products intended for the food service sector. Among these, minced meat has gained pa…
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Animal welfare in the European agri-food market: law, policy and veterinary roles.
Animal welfare has evolved from an ethical principle into a binding operational standard within the European Union (EU) agri-food system. Based on a documentary analysis combining legal and veterinary…
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Analytical protocol assessment for microplastic and microfiber isolation in milk: a preliminary study of contamination in raw milk samples.
Microplastics (MPs) and microfibers (MFs) are emerging contaminants in food, with milk representing a critical concern due to its importance in human nutrition, particularly for vulnerable populations…