AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH澳大利亚葡萄与葡萄酒研究杂志
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH(英文缩写 AUST J GRAPE WINE R),ISSN 1322-7130,eISSN 1755-0238,中文译名:澳大利亚葡萄与葡萄酒研究杂志 是一本学术期刊。本页汇总该期刊的最新影响因子、分区信息以及最新收录于 PubMed 的文献,帮助您快速了解期刊全貌。
发文量统计区间：2025-10-01 至 2026-09-30，按本站收录文献的发表日期统计。
期刊介绍
历年影响因子趋势
| JCR 数据年份 | 影响因子 | JCR 分区 |
|---|---|---|
| 2021 | 2.862 | Q1 |
| 2022 | 2.800 | Q1 |
| 2023 | 2.500 | Q1 |
| 2024 | 2.200 | Q2 |
| 2025 | 3.300 | Q1 |
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 最新收录文献
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1. Influence of biological, experiential and psychological factors in wine preference segmentation.
PMID:日期:2017-01-31We sought to determine the influence of selected biological, experiential and psychological variables on self-reported liking and consumption of wine in a sample of 329 Ontario wine consumers. Cluster analysis revealed three distinct groups, representing plausible market segments: wine lovers; dry table wine likers/sweet dislikers; and sweet wine likers/fortified dislikers. These groups differ in level of wine expertise, wine adventurousness, alcohol intake, bitterness from 6--propylthiouracil (PROP), and several demographic variables. PROP hypo-tasters (=113) and PROP hyper-tasters (=112) differed in liking scores for nine of the 11 wine styles [ANCOVA, (F)<0.05]. When wines were grouped according to their dominant sensory properties (dry, sweet, carbonation and heat), liking scores for PROP hyper-tasters were higher than those of PROP hypo-tasters for all classes. Scores also varied with age, expertise and gender for some products. Effect sizes (eta-squared) were generally greatest for age, and those for PROP responsiveness were of similar magnitude as those for gender. As expected, wine consumption frequency was higher for men and experts, and increased with age. Age is the most robust and consistent driver of wine liking and intake of the variables examined. Taste phenotype also contributes significantly to variation in wine liking. Ontario wine consumers fall into one of three wine liking clusters, which differ in experiential, biological, psychological and demographic features that can be targeted through branding and marketing strategies.