CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(英文缩写 CRIT REV FOOD SCI),ISSN 1040-8398,eISSN 1549-7852 是一本学术期刊。本页汇总该期刊的最新影响因子、分区信息以及最新收录于 PubMed 的文献,帮助您快速了解期刊全貌。
发文量统计区间：2025-09-21 至 2026-09-21，按本站收录文献的发表日期统计。
指标来源：jcr_cas_ifqb
期刊简介
暂无简介。
历年影响因子趋势
| JCR 数据年份 | 影响因子 | JCR 分区 |
|---|---|---|
| 2021 | 11.208 | Q1 |
| 2022 | 10.200 | Q1 |
| 2023 | 7.300 | Q1 |
| 2024 | 8.800 | Q1 |
| 2025 | 10.600 | Q1 |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 最新收录文献
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1. A comprehensive review on the basic taste components in milk: chemical composition, molecular mechanisms, and regulation strategies.
PMID:作者:日期:2026-09-18The flavor quality of dairy products, which is a core factor determining consumer preferences and market competitiveness, is jointly shaped by multiple aspects, including flavor compounds, receptor mechanisms, and regulatory factors. In this article, we systematically review the core components, tas…
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2. Lycopene: a review of functional properties, extraction and application in meat field.
PMID:作者:日期:2026-09-18Lycopene is a natural bioactive compound and has garnered increasing research attention due to its potential benefits for human health. To facilitate the lycopene utilization in the food industry, the present review provides a comprehensive summary of lycopene. Firstly, it elaborates on the multifun…
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3. Designing scalable precision fermentation for sustainable food proteins.
PMID:作者:日期:2026-09-16Precision fermentation (PF) holds strong potential as a livestock-free platform for producing sustainable, high-value proteins to support a growing global population. However, broader adoption depends on achieving cost and functional parity with animal-derived proteins but has historically been limi…
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4. A systematic review and meta-analysis of randomized controlled trials examining the effect of ultra-processed food on energy intake and weight gain.
PMID:作者:日期:2026-09-16Ultra-processed food (UPF) may contribute to increased energy intake and weight gain, but evidence synthesis from randomized controlled trials (RCT) is lacking. A pre-registered systematic review and meta-analysis of RCTs was conducted comparing UPF with less processed food (LPF) on energy intake an…
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5. Dietary bioactive compounds modulate intestinal stem cells to alleviate colorectal lesions.
PMID:作者:日期:2026-09-15The incidence of colonic lesions is increasing globally, driven by multiple factors including dietary habits, lifestyle changes, and environmental exposures. Drawing on research from major scientific databases (PubMed, ScienceDirect, ACS, and Web of Science). Evidence suggests that interactions betw…
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6. Metabolic composition and bioactive potential of extracts from cocoa and coffee by-products: a systematic review.
PMID:作者:日期:2026-09-10Coffee and cocoa processing generates large volumes of underutilized residues such as husks, pulps, and spent grounds (80%-90% of the fruit). The improper disposal of these materials contributes to environmental and socio-economic challenges, driving interest in circular economy strategies aligned w…
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7. {"_":"Taking control of phenolics in seed oil: how processing shapes oil quality and biological functions.","i":["Camellia oleifera"]}
PMID:作者:日期:2026-09-07Abel. is one of the four major woody oil crops in the world. China is its origin and largest producer. The primary value of this species lies in the oil from its mature seeds. Its seeds are rich in phenolic compounds. These phenolics exert multiple health benefits and influence the physicochemical a…
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8. Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.
PMID:作者:日期:2026-09-07Glucagon-like peptide-1 (GLP-1) receptor agonists have emerged as highly effective therapies for obesity and type 2 diabetes by improving glycemic control and reducing body weight, primarily through the suppression of energy intake. Recent evidence suggests a bidirectional relationship between dieta…
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9. Non-hormonal strategies for menopausal health: the role of phytoestrogens.
PMID:作者:日期:2026-09-06Menopause is characterized by hormonal decline, increasing susceptibility to osteoporosis, cardiovascular disease, cognitive impairment, and metabolic dysfunction. Phytoestrogens, plant-derived bioactive compounds with estrogenic and anti-inflammatory properties, have emerged as potential alternativ…
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10. 3D printing of healthy oil-based composite restructured foods: from material design and structural regulation to nutritional functionality.
PMID:作者:日期:2026-09-03Traditional foods high in saturated fats pose significant health risks. This has prompted the food industry to reduce saturated fats and increase functional unsaturated fatty acids. Three-dimensional food printing provides a promising platform for precise customization of food structure and nutritio…