BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY(英文缩写 BIOSCI BIOTECH BIOCH),ISSN 0916-8451,eISSN 1347-6947 是一本学术期刊。本页汇总该期刊的最新影响因子、分区信息以及最新收录于 PubMed 的文献,帮助您快速了解期刊全貌。

2026 年数据 · 影响因子
1.500
JCR 分区
Q4
CAS 分区
B4
近一年发文量
0

指标来源:jcr_cas_ifqb

ISSN: 0916-8451 · eISSN: 1347-6947 · 缩写: BIOSCI BIOTECH BIOCH

期刊简介

暂无简介。

历年影响因子趋势

年份影响因子JCR 分区
-Q3
-Q3
-Q3
-Q3
-Q4

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 最新收录文献

  1. Exploration of the effects of high hydrostatic pressure on microbial growth, physiology and survival: perspectives from piezophysiology.

    The discovery of piezophiles (previously referred to as barophiles) prompted researchers to investigate the survival strategies they employ in high-pressure environments. There have been innovative hi…

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  2. Characterization of ligV essential for catabolism of vanillin by Sphingomonas paucimobilis SYK-6.

    The vanillin dehydrogenase gene (ligV), which conferred the ability to transform vanillin into vanillate on Escherichia coli, was isolated from Sphingomonas paucimobilis SYK-6. The ligV gene consists …

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  3. Reduced thymic size and numbers of splenic CD4+ and CD8+ cells in artificially reared mouse pups.

    The effect of early nutrition on the development of the immune tissue and T cells of mouse pups was examined. Newborn mice were divided into three experimental groups: mother-reared (MR) pups, pups th…

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  4. Modifying effects of dietary factors on (-)-epigallocatechin-3-gallate-induced pro-matrix metalloproteinase-7 production in HT-29 human colorectal cancer cells.

    (-)-Epigallocatechin-3-gallate (EGCG), one of the main constituents of green tea, has been reported to function as an antioxidant with chemopreventive potential. In contrast, we have recently reported…

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  5. Determination and characterization of IS4Bsu1-insertion loci and identification of a new insertion sequence element of the IS256 family in a natto starter.

    The insertion sequence IS4Bsu1 frequently causes Bacillus subtilis starters for the production of Japanese fermented soybean pasts (natto) to lose the ability to produce poly-gamma-glutamate, the visc…

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  6. Memory B cells in systemic and mucosal immune response: implications for successful vaccination.

    B-cell memory has been extensively analyzed in the systemic immune response elicited by hapten-carrier antigens, and the regulatory mechanisms underlying the process are beginning to be elucidated. Me…

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  7. Cytokine responses of intestinal epithelial-like Caco-2 cells to non-pathogenic and opportunistic pathogenic yeasts in the presence of butyric acid.

    Candida albicans, Saccharomyces cerevisiae and their cell wall components, zymosan and glucan, have been shown to stimulate interleukin-8 (IL-8/CXCL-8) production by intestinal epithelial cell-like Ca…

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  8. Preparation of enzymes required for enzymatic quantification of 5-keto-D-gluconate and 2-keto-D-gluconate.

    For easy measurement of 5-keto D-gluconate (5KGA) and 2-keto D-gluconate (2KGA), two enzymes, 5KGA reductase (5KGR) and 2KGA reductase (2KGR) are useful. The gene for 5KGR has been reported, and a cor…

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  9. Isolation of the antioxidant pyranonigrin-A from rice mold starters used in the manufacturing process of fermented foods.

    Rice mold starters prepared from Aspergillus species are commonly used for the manufacture of koji in the production of oriental fermented foods. Methanol extracts of rice mold starters fermented by t…

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  10. Characterisitics and gene cloning of phospholipase D of the psychrophile, Shewanella sp.

    Phospholipase D, with a molecular mass of 64 kDa, was purified from the psychrophile, Shewanella sp. The enzyme showed maximal activity at pH 7.8 and 40 degrees C in the presence of the Ca2+-ion, and …

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