JOURNAL OF FOOD COMPOSITION AND ANALYSIS食品成分与分析杂志

JOURNAL OF FOOD COMPOSITION AND ANALYSIS(英文缩写 J FOOD COMPOS ANAL),ISSN 0889-1575,eISSN 1096-0481,中文译名:食品成分与分析杂志 是一本学术期刊。本页汇总该期刊的最新影响因子、分区信息以及最新收录于 PubMed 的文献,帮助您快速了解期刊全貌。

发文量统计区间：2025-09-24 至 2026-09-24，按本站收录文献的发表日期统计。

历年影响因子趋势

JOURNAL OF FOOD COMPOSITION AND ANALYSIS 最新收录文献

1. JCR分区: Q1 CAS分区: B2 影响因子: 5.3

   1. Laboratory-Analyzed Nutrient Values Diverge from Database Estimates in Research-Specific Diets (Notably for Protein, Iron, Sodium).

   PMID:

   42609813

   作者:

   Emma Patzer, Maggie Dervis, Angela Scheett, Debra Fossum, Dale Christopherson, Haley Cooper, Shanon L Casperson

   期刊:

   Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems PubMed

   DOI:

   10.1016/j.jfca.2026.109377

   日期:

   2026-09-01

   Nutrient databases are widely used to calculate the composition of research diets, yet their accuracy relative to laboratory measurements remain uncertain. We compared database-calculated values with …

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2. JCR分区: Q1 CAS分区: B2 影响因子: 5.3

   2. {"_":"Unlocking the potential of rice bean (): Emerging source of bioactives for future foods and food security.","i":["Vigna umbellata"]}

   PMID:

   42583067

   作者:

   Salman Ahmed, Nabia Shakeel, Khalaf F Alsharif, Khalid J Alzahrani, Michael Aschner, Maria Daglia, Mohamed A Farag, Haroon Khan

   期刊:

   Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems PubMed

   DOI:

   10.1016/j.jfca.2026.109278

   日期:

   2026-08-01

   Underutilized legumes represent an untapped frontier in food, nutrition, and health security. Among them, rice bean () stands out for its nutritional richness, ecological resilience, and therapeutic p…

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3. JCR分区: Q1 CAS分区: B2 影响因子: 5.3

   3. Food sources of choline and their contribution to choline adequacy in U.S. older adults.

   PMID:

   42389747

   作者:

   Asuka Suzuki, Jessica E Keller, Debra K Sullivan

   期刊:

   Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems PubMed

   DOI:

   10.1016/j.jfca.2025.108484

   日期:

   2025-12-01

   Choline is an essential nutrient, yet most Americans fail to meet the Adequate Intake (AI). This cross-sectional study investigated dietary choline sources and adequacy among 203 adults ≥ 65 years in …

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4. JCR分区: Q1 CAS分区: B2 影响因子: 5.3

   4. US infant formulas contain primarily added sugars: An analysis of infant formulas on the US market.

   PMID:

   42221942

   作者:

   Audrey R Rips-Goodwin, Daiil Jun, Adrianne Griebel-Thompson, Kai Ling Kong, Tera L Fazzino

   期刊:

   Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems PubMed

   DOI:

   10.1016/j.jfca.2025.107369

   日期:

   2025-05-01

   Added sugar consumption is contraindicated for infants < 2 years old; however added sugars are present in many US infant formulas. We examined whether US formulas contain primarily added sugars, or wh…

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5. JCR分区: Q1 CAS分区: B2 影响因子: 5.3

   5. Phosphorous intake in foods and phosphorus status markers in circulation in the Boston Puerto Rican Health Study.

   PMID:

   39399356

   作者:

   Oladimeji J Akinlawon, Xiyuan Zhang, Chi N Duong, Wenjun Li, Mahdi Garelnabi, Sabrina E Noel, Dhimiter Bello, Katherine L Tucker

   期刊:

   Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems PubMed

   DOI:

   10.1016/j.jfca.2024.106681

   日期:

   2024-12-01

   Phosphorus (P) additives may be deleterious for health. We measured the P content of key foods, and associations of P intake with biomarkers in the Boston Puerto Rican Health Study (BPRHS). Direct che…

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6. JCR分区: Q1 CAS分区: B2 影响因子: 5.3

   6. Nutrient dataset development via FAO/INFOODS approach for infant nutritional survey in rural Matiari, Pakistan.

   PMID:

   39221176

   作者:

   Sanam Iram Soomro, Zehra Jamil, Najma Memon, Sheraz Ahmed, Fayaz Umrani, Imran Ahmed Choudhri, Sajid Mohammed, Khalique Qureshi, Ghulam Raza, Sadaf Jakhro, Asad Ali

   期刊:

   Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems PubMed

   DOI:

   10.1016/j.jfca.2024.106471

   日期:

   2024-09-01

   To accurately evaluate dietary intake, multiple resources are necessary, including serving-size modules, pictures, and questionnaires that are used to gather information during surveys. One critical c…

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7. JCR分区: Q1 CAS分区: B2 影响因子: 5.3

   7. Selecting foods from FNDDS when calculating food intake: Does the reference matter?

   PMID:

   37954912

   作者:

   Sanjoy Saha, Chloe P Lozano, Stephanie T Broyles, John W Apolzan, Corby K Martin

   期刊:

   Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems PubMed

   DOI:

   10.1016/j.jfca.2023.105733

   日期:

   2024-01-01

   To estimate food intake, the nutrient content of food must be known or inferred by matching it to a nutrient database. This study evaluated how different procedures for matching foods to the Food and …

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8. JCR分区: Q1 CAS分区: B2 影响因子: 5.3

   8. Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements.

   PMID:

   37533790

   作者:

   Benjamin W Redan, Joseph Zuklic, Jeanmaire Hryshko, Marc Boyer, Jason Wan, Amandeep Sandhu, Lauren S Jackson

   期刊:

   Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems PubMed

   DOI:

   10.1016/j.jfca.2023.105457

   日期:

   2023-09-01

   A wide variety of commercial plant-based foods that are marketed and sold as alternatives for milk (plant-based milk alternatives or PBMAs) are available to consumers. In this study, PBMAs from the Un…

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9. JCR分区: Q1 CAS分区: B2 影响因子: 5.3

   9. Adapting a US dietary analysis software and nutrient database for use in Brazil.

   PMID:

   37637755

   作者:

   Julia M Lorenzana Peasley, Lisa J Harnack, Andrea S Anater, Tássia Do Vale Cardoso Lopes, Junia N de Brito, Kristine Schmitz

   期刊:

   Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems PubMed

   DOI:

   10.1016/j.jfca.2023.105364

   日期:

   2023-08-01

   In many countries, assessing food and nutrient intake for research and surveillance purposes is difficult due to the lack of comprehensive, country-specific food and nutrient databases and/or a dietar…

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10. JCR分区: Q1 CAS分区: B2 影响因子: 5.3

    10. {"_":"Standardization of açaí extracts for assays based on anthocyanin quantitation.","i":["in-vitro"]}

    PMID:

    36844472

    作者:

    Kabre L Heck, Lauren M Walters, Madeline L Kunze, Angela I Calderón

    期刊:

    Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems PubMed

    DOI:

    10.1016/j.jfca.2023.105155

    日期:

    2023-05-01

    Mart., commonly known as açaí, is a fruit that grows on a palm tree native to the Amazon region. Quantitation of bioactive constituents is a crucial preliminary step before utilizing extracts for biol…

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