JACC-Journal of the American College of Cardiology美国心脏病学会杂志
JACC-Journal of the American College of Cardiology(英文缩写 J AM COLL CARDIOL),ISSN 0735-1097,eISSN 1558-3597,中文译名:美国心脏病学会杂志 是一本学术期刊。本页汇总该期刊的最新影响因子、分区信息以及最新收录于 PubMed 的文献,帮助您快速了解期刊全貌。
发文量统计区间：2025-11-01 至 2026-10-31，按本站收录文献的发表日期统计。
期刊介绍
历年影响因子趋势
| JCR 数据年份 | 影响因子 | JCR 分区 |
|---|---|---|
| 2021 | 27.206 | Q1 |
| 2022 | 24.000 | Q1 |
| 2023 | 21.700 | Q1 |
| 2024 | 22.300 | Q1 |
| 2025 | 22.300 | Q1 |
JACC-Journal of the American College of Cardiology 最新收录文献
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1. Optimizing Blood Pressure Care in Patients With Resistant Hypertension: 2026 ACC Expert Consensus Decision Pathway: A Report of the American College of Cardiology Solution Set Oversight Committee.
1. 优化难治性高血压患者的血压管理：2026年ACC专家共识决策路径：美国心脏病学会解决方案监督委员会报告PMID:日期:2026-10-05该文献暂无摘要。
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2. Food and Health: Nutrition for Prevention and Management of Cardiovascular Disease: 2026 ACC Scientific Statement: A Report of the American College of Cardiology.
2. 食品与健康：心血管疾病预防和管理的营养策略：2026年美国心脏病学会科学声明：美国心脏病学会报告PMID:日期:2026-09-30Nutrition is a foundational determinant of cardiovascular health and a central component of the prevention and management of cardiovascular disease, type 2 diabetes, obesity, chronic kidney disease, and cardiovascular-kidney-metabolic syndrome. Suboptimal dietary patterns remain among the leading modifiable causes of morbidity and mortality worldwide. Contemporary evidence supports a shift in nutrition guidance from isolated nutrients toward whole foods and dietary patterns that emphasize overall dietary quality, food choice, and degree of processing. This American College of Cardiology Scientific Statement reviews current evidence regarding nutrition and cardiovascular health, including macronutrients, micronutrients, dietary patterns, ultra-processed foods, and emerging nutrition-based interventions. Evidence from randomized controlled trials, prospective cohort studies, and mechanistic investigations consistently supports replacing saturated fats with unsaturated fats, increasing consumption of dietary fiber and whole grains, reducing consumption of sodium and ultra-processed foods (particularly sugar-sweetened beverages and processed meats), and greater adherence to healthy dietary patterns to lower cardiovascular risk. Mediterranean, DASH (Dietary Approaches to Stop Hypertension), vegetarian, and other plant-rich dietary patterns demonstrate favorable effects on blood pressure, lipids, glycemic control, and body weight, and are consistently associated with lower rates of cardiovascular disease and mortality. Translation of nutrition science into clinical practice requires integration of dietary counseling, medical nutrition therapy, Food Is Medicine programs, public policy initiatives, and clinician education. Collectively, current evidence supports dietary patterns centered on minimally processed plant foods while limiting ultra-processed foods, particularly those high in refined starches, added sugars, sodium, or unhealthy fats, and emphasizing healthy sources of fats and proteins to reduce cardiovascular risk and improve population health.
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3. The End of "Cardiac Clearance": Patient-Centered Care in Preoperative Cardiovascular Risk Assessment.
3. “心脏许可”的终结：以患者为中心的术前心血管风险评估PMID:日期:2026-09-29该文献暂无摘要。
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4. 2026 AHA/ACC/ACS/ASNC/HRS/SCA/SCCT/SCMR/SVM Guideline for Perioperative Cardiovascular Management for Noncardiac Surgery: A Report of the American College of Cardiology/American Heart Association Joint Committee on Clinical Practice Guidelines.
4. 2026 AHA/ACC/ACS/ASNC/HRS/SCA/SCCT/SCMR/SVM非心脏手术围手术期心血管管理指南：美国心脏病学会/美国心脏协会临床实践指南联合委员会报告PMID:日期:2026-09-29The "2026 AHA/ACC/ACS/ASNC/HRS/SCA/SCCT/SCMR/SVM Guideline for Perioperative Cardiovascular Management for Noncardiac Surgery" provides recommendations to guide clinicians in the perioperative cardiovascular evaluation and management of adult patients undergoing noncardiac surgery. A comprehensive literature search was conducted from August 2022 to March 2023 to identify clinical studies, reviews, and other evidence conducted on human subjects that were published in English from MEDLINE (through PubMed), EMBASE, the Cochrane Library, the Agency for Healthcare Research and Quality, and other selected databases relevant to this guideline. Recommendations from the "2014 ACC/AHA Guideline on Perioperative Cardiovascular Evaluation and Management of Patients Undergoing Noncardiac Surgery" have been updated with new evidence consolidated to guide clinicians; clinicians should be advised this guideline supersedes the previously published 2014 guideline. In addition, evidence-based management strategies, including pharmacological therapies, perioperative monitoring, and devices, for cardiovascular disease and associated medical conditions, have been developed.
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5. Lymphatic Interventions for Protein-Losing Enteropathy: New Frontier or Last-Ditch Therapy?
5. 淋巴介入治疗用于蛋白丢失性肠病：新前沿还是最后手段？PMID:日期:2026-09-29该文献暂无摘要。
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6. Advancing Hemodynamic Understanding in High-Risk PCI: A Critical Appraisal of the CHIP-BCIS3 Hemodynamic Substudy.
6. 推进高危PCI中的血流动力学理解：对CHIP-BCIS3血流动力学子研究的批判性评价PMID:日期:2026-09-29该文献暂无摘要。
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7. Beyond Information Asymmetry in Medicine: The Changing Nature of Medical Authority and Expertise.
7. 超越医学中的信息不对称：医学权威与专业知识的性质变迁PMID:日期:2026-09-29该文献暂无摘要。
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9. Back to the Basics to BRIDGE Guideline-Directed Care.
9. 回归基础，衔接指南导向的护理PMID:日期:2026-09-18该文献暂无摘要。
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10. Evaluating Intracoronary Imaging-Guided PCI: Balancing Evidence Synthesis and Exploration of Heterogeneity.
10. 评估冠状动脉内成像引导的PCI：平衡证据综合与异质性探索PMID:日期:2026-09-17该文献暂无摘要。