JOURNAL OF FOOD QUALITY

JOURNAL OF FOOD QUALITY(英文缩写 J FOOD QUALITY),ISSN 0146-9428,eISSN 1745-4557 是一本学术期刊。本页汇总该期刊的最新影响因子、分区信息以及最新收录于 PubMed 的文献,帮助您快速了解期刊全貌。

指标来源：jcr_cas_ifqb

历年影响因子趋势

JOURNAL OF FOOD QUALITY 最新收录文献

1. Metabolomic biomarkers differentiate soy sauce freshness under conditions of accelerated storage.
   Thiru R Reddy, Katherine A Overmyer, Joshua J Coon, MaryAnne Drake, Taro Horiba, Scott A Rankin
   Journal of food quality 2021 IF: 3.60 Q2 PMID: 41647889

   Naturally fermented soy sauce is one of a few globally valued food condiments. Complex in its substrate, manufacturing processes and resulting chemical profiles of salts and organic compounds resultin…

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2. Environmental modification of yield and nutrient composition of 'Waldmann's Green' leaf lettuce.
   C A Mitchell, C Chun, W E Brandt, S S Nielsen
   Journal of food quality 1997 IF: 3.60 Q2 PMID: 11539875

   Leaf number, dry weight, and nutrient composition of Lactuca sativa L. cv. Waldmann's Green leaves were compared following 9 days of treatment in a controlled environment room under various combinatio…

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3. SHELF-LIFE EXTENSION OF FRESH FISH - A REVIEW PART I - SPOILAGE OF FISH.
   Alberto Pedrosa-Menabrito, Joe M Regenstein
   Journal of food quality 1988 IF: 3.60 Q2 PMID: 32336837
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