宠物营养中的植物衍生功能成分：植物化学分类、机制、功效和在狗和猫中的应用
Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats.
摘要(中文译文)
本综述根据植物化学物类别和应用形式，对宠物食品中的植物源功能性成分进行了分类，包括直接口服补充和添加至全价日粮中。多酚和植物提取物具有显著的抗氧化、抗炎、免疫调节和微生物组调节作用。微藻和ω-3来源支持脂质代谢、心血管功能和皮肤完整性。大麻素在犬中表现出剂量依赖性反应，而猫通常能耐受长期给药，并在慢性疼痛管理中表现出显著益处。植物提取物与互补生物活性物质的组合以及发酵植物制剂表现出多靶点功能，其中犬显示出显著的生化和微生物组调节，而猫则表现出更多的行为学和功能改善。植物化学物通过整合的多层次调控发挥作用，包括激活抗氧化酶、调节炎症细胞因子和T淋巴细胞比例、微生物代谢向短链脂肪酸产生的转变以及脂质代谢的调节。犬在肝功能、生殖恢复力、微生物组多样性、CD4+/CD8+平衡和胆固醇控制方面表现出显著效果。相比之下，猫在减轻炎症、缓解疼痛、维持肠道完整性和长期安全性方面获益更大。这些物种特异性反应凸显了精准配方的重要性，并突出了植物基“药物性宠物营养”的兴起，该理念整合营养学和生物化学策略以实现靶向健康促进。
Abstract
This review classifies plant-derived functional ingredients in pet food according to phytochemical groups and application forms, including direct oral supplementation and incorporation into complete diets. Polyphenols and plant extracts exert prominent antioxidant (singular), anti-inflammatory, immunomodulatory, and microbiome-regulating effects. Microalgae and omega-3 sources support lipid metabolism, cardiovascular function, and skin integrity. Cannabinoids demonstrate dose-dependent responses in dogs, while cats generally tolerate long-term administration and exhibit notable benefits in chronic pain management. Combinations of botanical extracts with complementary bioactives and fermented botanical preparations exhibit multi-target functionality, with dogs showing pronounced biochemical and microbiome modulation, whereas cats display more behavioral and functional improvements. Phytochemicals operate through integrated multi-level regulation, including activation of antioxidant enzymes, modulation of inflammatory cytokines and T-lymphocyte ratios, microbial metabolic shifts toward short-chain fatty acid production, and regulation of lipid metabolism. Dogs demonstrate marked effects on hepatic function, reproductive resilience, microbiome diversity, CD4+/CD8+ balance, and cholesterol control. In contrast, cats show greater benefits in inflammation reduction, pain relief, intestinal integrity, and long-term safety. These species-specific responses underscore the importance of precision formulation and highlight the emergence of plant-based "pharma-pet nutrition" integrating nutritional and biochemical strategies for targeted health promotion.
如何引用
AMA
Atcharawan Srisa, Pitiya Kamonpatana, Khwanchat Promhuad, Phanwipa Wongphan, Anusorn Seubsai, Phatthranit Klinmalai, et al. Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats.. Animals : an open access journal from MDPI. 2026; doi:10.3390/ani16071034.
APA
Atcharawan Srisa, Pitiya Kamonpatana, Khwanchat Promhuad, Phanwipa Wongphan, Anusorn Seubsai, Phatthranit Klinmalai, et al (2026). Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani16071034
GB/T 7714
Atcharawan Srisa, Pitiya Kamonpatana, Khwanchat Promhuad, Phanwipa Wongphan, Anusorn Seubsai, Phatthranit Klinmalai, et al. Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats.[J]. Animals : an open access journal from MDPI, 2026 doi:10.3390/ani16071034.
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